By Eddy − On Saturday, November 11, 2017, 6 years ago in Cake Recipes
4 out of 5 with 30 ratings
comments: 0 - views: 39742

Portuguese Carrot Cake Recipe

Portuguese Carrot Cake Recipe

This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.

Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients

Directions

  1. Preheat the oven to 200°C or 400°F.
  2. Sift the flour in a bowl and set aside.
  3. In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
  4. Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
  5. Add the baking powder and stir well.
  6. Pour the batter into a greased with butter pan and bake for about 35 minutes.
  7. Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br

There are no comments for this recipe.
captcha

You might also like:

Learn how to make Portuguese milk tarts, there are many different types of tarts in Portugal and these are very popular.
On this video, Nancy from DIYwithnancyg, shows you step by step how to make roses of Egypt (rosas do Egito).
Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other blessings of the past year. 
The best natural hot springs to visit in the Atlantic ocean are in São Miguel, Azores, Portugal.