Posted on Saturday, November 11, 2017 in
Cake Recipes
Carrot Cake
This carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
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Preparation
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
Posted by: Eddy
Maria Biscuits Cake
How to make Maria biscuits cake (bolo de bolacha Maria).
Level of Difficulty | Easy |
Servings | 4 |
Orange & Butter Cake
This melt in your mouth orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.
Level of Difficulty | Easy |
Servings | 8 |
Algarve Honey Pudding
This delicious Algarve honey pudding (pudim de mel do Algarve) is one of the many traditional puddings in the region, it is simple to make.
Level of Difficulty | Easy |
Servings | 8 |
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