By Eddy − On Saturday, November 11, 2017, 5 Years ago in Cake Recipes
4 out of 5 with 26 ratings
comments: 0 - views: 27002

Portuguese Carrot Cake Recipe

This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings8
Info
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Preheat the oven to 200°C or 400°F.
  2. Sift the flour in a bowl and set aside.
  3. In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
  4. Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
  5. Add the baking powder and stir well.
  6. Pour the batter into a greased with butter pan and bake for about 35 minutes.
  7. Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br

Please Leave a Comment
You might also like
Apple & Caramel Cake Recipe
Apple & Caramel Cake Recipe

Bake this moist apple and caramel cake with freshly chopped apples for your family and friends.

Level of DifficultyEasy
Servings6
Creamy Orange Cake Recipe
Creamy Orange Cake Recipe

This delicious and creamy orange cake recipe (receita de bolo cremoso de laranja) is very easy to make.

Level of DifficultyVery Easy
Servings6
Avocado & Lemon Cake Recipe
Avocado & Lemon Cake Recipe

The light and zesty avocado and lemon cake with lemon flavored icing is delicious.

Level of DifficultyEasy
Servings8
Comments
There are no comments for this recipe.
captcha