4 out of 5 with 30 ratings
comments: 0 - views: 36556
This Portuguese carrot cake (bolo de cenoura) recipe makes a very soft and delicious cake.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients 
Directions
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
You might also like:
Portuguese Mango Cake Recipe
Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
Caramel & Walnut Cake Recipe
Treat yourself to this delicious caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Lemon & Water Cake Recipe
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.