Posted on Saturday, November 11, 2017 in
Cake Recipes
Soft Carrot Cake (Bolo de Cenoura Fofo) Recipe
Soft carrot cake (bolo de cenoura fofo), recipe makes a very soft and delicious cake.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
Recommended Recipes
Grandma's Orange cake (Bolo de Laranja) Recipe
Grandma's orange cake (bolo de laranja da vovó), is a moist, zesty dessert made with fresh orange juice, zest, and love-filled memories.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious and Quick Walnut Cake with Icing Recipe
This delicious and quick walnut cake with icing (bolo de nozes delicioso com cobertura), easy to make, and makes a great snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Yum Carrot Cake with Chocolate Frosting Recipe
Yum carrot cake with chocolate frosting (bolo de cenoura com cobertura), a moist cake made with carrots, topped with a melted chocolate frosting.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.