Portuguese Kale Rice Recipe
- Saute the onion, the leek and the garlic in olive oil until brown.
- Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
- Add the water and when it starts to boil, add the rice.
- Add the half knorr cube and the kale leaves.
- Season with salt and let the rice cook over medium heat.
- When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.
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