A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
This Portuguese kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:

Portuguese Kale Rice Recipe - Portuguese Recipes

Portuguese Kale Rice Recipe

Share this Recipe

Posted in: Side Recipes
Sun, Nov 12, 2017, 13:13
3 out of 5 with 23 ratings
Views: 19734


1 1/4 cups of rice3 cups of water1 French leek, chopped1 medium onion, chopped1 clove of garlic, chopped1 bay leaf3 tablespoons of tomato pasteHalf cube of Knorr beef (broth)Hand full of kale leaves, choppedHalf a cup of white wineOlive oil (to taste)Salt (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Saute the onion, the leek and the garlic in olive oil until brown.
    2. Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
    3. Add the water and when it starts to boil, add the rice.
    4. Add the half knorr cube and the kale leaves.
    5. Season with salt and let the rice cook over medium heat.
    6. When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.
    Recipe & Photo Credit: docestemperos.blogspot.pt


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Kale Rice Recipe
    Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
    Portuguese Kale Rice Recipe
    These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
    Portuguese Kale Rice Recipe
    How to make Portuguese cod rice (arroz de bacalhau).