By Eddy − On Sunday, November 12, 2017, 4 years ago in
Seafood Recipes
5 out of 5 with 18 ratings
comments: 0 - views: 21141
Info
Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.
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Ingredients
1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
Get Portuguese ingredients & stuff 
Directions
- Season the shrimp with salt and mix them well.
- In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers.
- Once everything is very hot, add the shrimp.
- Cook until the shrimp is fried, then add the beer and boil.
- Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
- Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
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