A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
About
Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Fried Shrimp with Beer Recipe - Portuguese Recipes

Portuguese Fried Shrimp with Beer Recipe

Share this Recipe


Posted in: Seafood Recipes
Sun, Nov 12, 2017, 16:57
3 out of 5 with 17 ratings
Views: 17805

Ingredients

1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Season the shrimp with salt and mix them well.
    2. In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers. 
    3. Once everything is very hot, add the shrimp.
    4. Cook until the shrimp is fried, then add the beer and boil.
    5. Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
    6. Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
    Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Fried Shrimp with Beer Recipe
    How to make Portuguese-style fish stew.
    Portuguese Fried Shrimp with Beer Recipe
    How to make Portuguese style fried scallops.
    Portuguese Fried Shrimp with Beer Recipe
    How to make Portuguese Salt Cod, Potato and Egg Casserole.
    Top