By Eddy − On Sunday, November 12, 2017, 6 years ago in Seafood Recipes
5 out of 5 with 19 ratings
comments: 0 - views: 30462

Portuguese Fried Shrimp with Beer Recipe

Portuguese Fried Shrimp with Beer Recipe

Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.

Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyEasy
Servings4

Ingredients

1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
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Directions

  1. Season the shrimp with salt and mix them well.
  2. In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers. 
  3. Once everything is very hot, add the shrimp.
  4. Cook until the shrimp is fried, then add the beer and boil.
  5. Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
  6. Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt

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