By Eddy − On Monday, November 13, 2017, 6 years ago in
Snack Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 17850
These Portuguese carrot cupcakes (Queques de cenoura) are delicious, easy and very quick to make.
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 lb of peeled and cooked carrots1 and 1/2 cups of flour3/4 cup of sugar2 tablespoons of melted butter3 eggsJuice of an orange1 teaspoon of baking powderPowdered sugar
Get Portuguese ingredients
-->
Directions
- Preheat the oven to 180°C or 350°F.
- Puree the cooked carrots but make sure they are well drained.
- Grease the cupcake tray with butter and sprinkle with flour.
- Beat the butter with the sugar and then add the eggs, one by one.
- Add the orange juice, then the carrot puree, the flour and the baking powder, beat everything very well.
- Bake for about 15 to 20 minutes or until they are golden brown.
- Once they are done and cooler, sprinkle with powdered sugar.
Recipe & Photo Credit: sonia_areal.blogs.sapo.pt *
You might also like:
-->
Roasted Chestnuts Recipe
How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Cheese Ham & Olive Patties Recipe
These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pineapple & Cinnamon Cupcakes Recipe
These Portuguese pineapple and cinnamon cupcakes (queques de ananás e canela) are delicious, quick to make and a great snack.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.