By Eddy − On Tuesday, October 6, 2015, 8 years ago in
Dessert Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 27001
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 2 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
6 cups of strawberries, hulled and sliced3 tablespoons of sugar1⁄2 cup of ruby port
Get Portuguese ingredients 
Instructions
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Recipe & Photo Credit: TxGriffLover, Food.com
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