A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

A very quick and very easy to make oregano style garlic bread (pão de alho) recipe.
Oregano Style Garlic Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Oregano Style Garlic Bread Recipe

Oregano Style Garlic Bread Recipe

Posted in: Breads / Rolls
star star star star star
3 out of 5 with 9 ratings
Views 13597


1 pizza dough1 bunch of fresh oregano2 garlic clovesOlive oil (to taste)Mozzarella cheese (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.


  1. Preheat the oven to 230°C or 450°F. 
  2. In a blender mix the olive oil, the garlic and the oregano.
  3. Brush the dough with this mixture and sprinkle the mozzarella cheese on it (to taste).
  4. Bake for about 15 minutes or until it's ready.
  5. Cut into small slices and serve.
Recipe & Photo Credit: sementedesesamo.blogspot.pt *

Click here to join our Facebook group!


You might also like
Portuguese Rolls Recipe
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
Portuguese Buns (Papo Secos) Recipe
These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
Portuguese Potato Bread Recipe
This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.