⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Side Recipes

Easy Roasted Bacon and Potatoes with Garlic Recipe

5 of 5 / with 1 ratings
Views: 12078
This recipe for easy roasted bacon and potatoes with garlic, is simple easy to follow and the results are amazing.

Easy Roasted Bacon and Potatoes with Garlic Recipe

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
16 small potatoes16 slices of bacon6 cloves of garlic2 tablespoons of chopped parsley1/2 cup of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Wash the potatoes and cook them with the skin in water with a bit of salt.
  2. Once they are cooked, preheat the oven to 200ºC or 400ºF. 
  3. Peel and wrap each potato with a slice of bacon, securing with a toothpick.
  4. Put them on a tray, sprinkle them with chopped garlic and parsley.
  5. Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
  6. Remove from the oven and serve.

Recipe & Photo Credit: vip.pt


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