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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4


This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.

Portuguese Creamy Golden Cod Recipe

Posted in: Fish / Seafood
Nov 14, 2017
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2 out of 5 with 2 ratings
Views: 2455

Ingredients

3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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Directions

  1. In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
  2. In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
  3. Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
  4. Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
  5. Bake at 180°C or 350°F for about 20 minutes or until golden brown.
  6. Garnish with black olives and serve.
Recipe & Photo Credit: cozinhacomgraca.blogspot.pt
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