Friday, June 18, 2021
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:

Portuguese Creamy Golden Cod Recipe

Portuguese Creamy Golden Cod Recipe

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Posted in: Fish / Seafood
Tue, Nov 14, 2017, 13:39
4 out of 5 with 17 ratings
Views: 10427


3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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  • This site uses US measurements.


    1. In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
    2. In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
    3. Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
    4. Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
    5. Bake at 180°C or 350°F for about 20 minutes or until golden brown.
    6. Garnish with black olives and serve.
    Recipe & Photo Credit: cozinhacomgraca.blogspot.pt


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