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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
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Portuguese Creamy Golden Cod Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Creamy Golden Cod Recipe

Portuguese Creamy Golden Cod Recipe

Posted in: Fish / Seafood
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3 out of 5 with 10 ratings
Views 5730

Ingredients

3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish

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US cup measurements are used on this site.

Directions

  1. In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
  2. In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
  3. Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
  4. Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
  5. Bake at 180°C or 350°F for about 20 minutes or until golden brown.
  6. Garnish with black olives and serve.
Recipe & Photo Credit: cozinhacomgraca.blogspot.pt


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