Posted on Tuesday, November 14, 2017 in Seafood Recipes

Creamy Golden Cod

This creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
4 out of 5 with 17 ratings
Views: 20609
Creamy Golden Cod
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Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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Preparation

  1. In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
  2. In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
  3. Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
  4. Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
  5. Bake at 180°C or 350°F for about 20 minutes or until golden brown.
  6. Garnish with black olives and serve.
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