About

This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.

Info

Preparation time:

15 min

Cooking Time:

30 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Creamy Golden Cod Recipe

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Posted in: Seafood Recipes

Tue, Nov 14, 2017, 13:39

4 out of 5 with 17 ratings

Ingredients

3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish

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This site uses US measurements.

Directions

In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
Bake at 180°C or 350°F for about 20 minutes or until golden brown.
Garnish with black olives and serve.

Recipe & Photo Credit: cozinhacomgraca.blogspot.pt

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