By Eddy − On Tuesday, November 14, 2017, 5 Years ago in Seafood Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 13133

Portuguese Creamy Golden Cod Recipe

This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4
Info
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
Ingredients
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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Directions
  1. In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
  2. In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
  3. Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
  4. Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
  5. Bake at 180°C or 350°F for about 20 minutes or until golden brown.
  6. Garnish with black olives and serve.

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