By Eddy − On Tuesday, November 14, 2017, 6 years ago in
Dessert Recipes
3 out of 5 with 56 ratings
comments: 0 - views: 52849
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 1/2 cups of milk1 stick of cinnamon1 lemon peel7 egg yolks1/2 cup of sugar3 1/2 tablespoons of cornstarch
Get Portuguese ingredients 
Instructions
- In a pan, boil the milk with the cinnamon stick and the lemon peel and let it cool.
- Beat the yolks very well with the sugar and cornstarch and gradually add the milk, stirring constantly, until smooth.
- Bring to a boil over medium heat, stirring constantly until thickened and remove the lemon peel and cinnamon stick.
- Put the cream in dessert dishes and once cool, refrigerate.
- Before serving, sprinkle with sugar and burn it with a kitchen torch if you have one.
Recipe & Photo Credit: ananasehortela.blogspot.pt *
You might also like:
Portuguese Natas do Céu Recipe
This Portuguese cream from heaven (natas do céu) is very popular and makes an absolutely amazing dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
Algarve Fig Fudge Squares Recipe
Algarve fig fudge squares is one of the most popular fruit recipes of that region in the south of Portugal. If you have the opportunity, visit Portugal and specially that part of the country.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Coffee with Whiskey Pudding Recipe
This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.