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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Milk & Cinnamon Tart Recipe

Portuguese Milk & Cinnamon Tart Recipe

Posted in: Cakes / Cheesecakes
Nov 14, 2017
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3 out of 5 with 140 ratings
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1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)

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  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a round pie form/pan with butter and dust it with flour.
  3. Mix the sugar with the butter, add the eggs, the flour and stir some more.
  4. Add the milk to the preparation, stir well and let it stand for about ten minutes.
  5. Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
  6. Once cooked, let the tarte cool slightly and unmold.
Recipe & Photo Credit: impala.pt *
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