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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
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Portuguese Milk & Cinnamon Tart Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Milk & Cinnamon Tart Recipe

Portuguese Milk & Cinnamon Tart Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 182 ratings
Views 46217

Ingredients

1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a round pie form/pan with butter and dust it with flour.
  3. Mix the sugar with the butter, add the eggs, the flour and stir some more.
  4. Add the milk to the preparation, stir well and let it stand for about ten minutes.
  5. Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
  6. Once cooked, let the tarte cool slightly and unmold.
Recipe & Photo Credit: impala.pt *


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