A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Portuguese Milk & Cinnamon Tart Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Milk & Cinnamon Tart Recipe

Portuguese Milk & Cinnamon Tart Recipe

Posted in: Cakes / Cheesecakes
star star star star star
3 out of 5 with 182 ratings
Views 46217


1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a round pie form/pan with butter and dust it with flour.
  3. Mix the sugar with the butter, add the eggs, the flour and stir some more.
  4. Add the milk to the preparation, stir well and let it stand for about ten minutes.
  5. Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
  6. Once cooked, let the tarte cool slightly and unmold.
Recipe & Photo Credit: impala.pt *

Click here to join our Facebook group!


You might also like
Portuguese Caramel & Pecan Cake Recipe
This amazing Portuguese caramel and pecan cake (bolo de caramelo e pecan) makes a great dessert or a snack, enjoy.
Portuguese Orange Cake Without Frosting Recipe
This Portuguese orange cake is easy to make and very delicious, there is no frosting on it.
Portuguese Moist Milk Cake Recipe
This Portuguese moist milk cake recipe (receita de bolo de leite húmido) is very simple to make and is delicious.