By Eddy − On Wednesday, November 15, 2017, 5 Years ago in Cake Recipes
3 out of 5 with 306 ratings
comments: 0 - views: 83960

Portuguese Milk & Cinnamon Tart Recipe

This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings6
Info
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Ingredients
1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)
1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a round pie form/pan with butter and dust it with flour.
  3. Mix the sugar with the butter, add the eggs, the flour and stir some more.
  4. Add the milk to the preparation, stir well and let it stand for about ten minutes.
  5. Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
  6. Once cooked, let the tarte cool slightly and unmold.
Recipe & Photo Credit: impala.pt *
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