A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
About
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Milk & Cinnamon Tart Recipe - Portuguese Recipes

Portuguese Milk & Cinnamon Tart Recipe

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Posted in: Cake Recipes
Wed, Nov 15, 2017, 02:52
4 out of 5 with 296 ratings
Views: 79614

Ingredients

1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. Grease a round pie form/pan with butter and dust it with flour.
    3. Mix the sugar with the butter, add the eggs, the flour and stir some more.
    4. Add the milk to the preparation, stir well and let it stand for about ten minutes.
    5. Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
    6. Once cooked, let the tarte cool slightly and unmold.
    Recipe & Photo Credit: impala.pt *

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