By Edu Costa − On Tuesday, November 14, 2017, 6 years ago in
Cake Recipes
3 out of 5 with 309 ratings
comments: 1 - views: 101554
This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste)
Get Portuguese ingredients 
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease a round pie form/pan with butter and dust it with flour.
- Mix the sugar with the butter, add the eggs, the flour and stir some more.
- Add the milk to the preparation, stir well and let it stand for about ten minutes.
- Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
- Once cooked, let the tarte cool slightly and unmold.
Recipe & Photo Credit: impala.pt *
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Kurt Gardiner
Cooked in dark pan. Was too loose in center. Will try again and add 10 min. Good taste very easy.
6 months ago, Tuesday, May 23, 2023
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