Posted on Wednesday, November 15, 2017 in
Pork Recipes
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
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Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Moderate |
Servings | 4 |
Ingredients
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Preparation
- Cook the butter beans in a good ammount of water.
- Once cooked, remove the beans and using the bean broth, cook the pork, the black pudding and the chouriço sausage.
- Stir in the chopped garlic, onions, carrots, bacon, parsley and bay leaves.
- When done, add the olive oil, wine, the roughly chopped tomatoes and the tomato paste and let it cook a little.
- Finally, add the stock, the chopped meat and the beans.
- On very low heat, let it reach the boiling point.
- Check the salt, turn off the heat and serve reheated after about one hour.
Recipe & Photo Credit: "TV7 dias - Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - Fascículo 1"
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Portuguese Pork Loin with Orange
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork with Red Peppers
How to make Portuguese pork with red peppers.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Braised Spare Ribs with Red Wine
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Level of Difficulty | Easy |
Servings | 2 |
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