By Eddy − On Wednesday, November 15, 2017, 6 years ago in Snack Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 22238

Portuguese Sweet Slices of Braga Recipe

Portuguese Sweet Slices of Braga Recipe

These delicate Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Ingredients

2 cups of sugar1 and 1/4 cups of water2 cups of crushed almonds18 egg yolks3 eggsPowdered sugar
2 cups of sugar1 and 1/4 cups of water2 cups of crushed almonds18 egg yolks3 eggsPowdered sugar
Get Portuguese ingredients

Directions

  1. Heat the sugar and water until the sugar is well melted.
  2. Remove from the heat, add the almonds and mix very well. 
  3. Beat the egg yolks with the eggs lightly.
  4. Mix the eggs with the almond/sugar cream and bring to a boil to thicken a little.
  5. Spread the cream on a tray lined with parchment paper and well greased with butter. 
  6. Bake at 170ºC or 340ºF for about forty minutes.
  7. Dust with the powdered sugar and cut into slices.

Recipe Credit: "TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa - fascículo 2" *
Photo Credit: docesregionais.com


There are no comments for this recipe.
captcha

You might also like:

Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Learn how to make Portuguese holy ghost soup (sopas do espírito santo) in this video with Michael Santos.
On this video, Craig Fear shows you how to make a delicious and easy Portuguese shrimp Mozambique, a traditional Portuguese shrimp stew with spicy, garlicky, and butter flavors.
How to make pataniscas de bacalhau, a traditional Portuguese dish made with salted codfish (bacalhau) and a batter made from flour, eggs, and herbs.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!