A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

These delicate Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.
Portuguese Sweet Slices of Braga Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Sweet Slices of Braga Recipe

Portuguese Sweet Slices of Braga Recipe

Posted in: Snacks
star star star star star
0 out of 5 with ratings
Views 6356


2 cups of sugar1 and 1/4 cups of water2 cups of crushed almonds18 egg yolks3 eggsPowdered sugar

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. Heat the sugar and water until the sugar is well melted.
  2. Remove from the heat, add the almonds and mix very well. 
  3. Beat the egg yolks with the eggs lightly.
  4. Mix the eggs with the almond/sugar cream and bring to a boil to thicken a little.
  5. Spread the cream on a tray lined with parchment paper and well greased with butter. 
  6. Bake at 170ºC or 340ºF for about forty minutes.
  7. Dust with the powdered sugar and cut into slices.

Recipe Credit: "TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa - fascículo 2" *
Photo Credit: docesregionais.com

Click here to join our Facebook group!


You might also like
Portuguese Orange Tarts Recipe
How to make Portuguese orange tarts.
Portuguese Coscorões Fried Pastry Recipe
Learn how to make this light and delicious Portuguese snack.
Portuguese Tremoços (Lupini Beans) Recipe
How to make Portuguese tremoços (lupini beans).