This yogurt, apple and cinnamon cake (bolo de Iogurte maçã & canela) is light, fluffy and loaded with apple.
|Preparation time||15 min|
|Cooking Time||35 min|
|Ready In||50 min|
|Level of Difficulty||Easy|
3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples Get Portuguese ingredients
- Beat all the ingredients except the apple until it starts to form bubbles.
- Add the grated apple and mix with a spoon.
- Bake in a cake form sprinkled with flour at 180ºC or 350ºF for about 35 minutes.
- Do the toothpick test to make sure it's done.
There are no comments for this recipe.
You might also like:
On this video, Angela Castro shows you how to make Portuguese sweet rice pudding, also known as Arroz Doce in Portuguese, a traditional and beloved dessert in Portugal.
Watch the video for step by step instructions and ingredients for Portuguese French toast, fatias douradas.
On this video, Michael Santos from Just Cook With Michael Santos shows you how to make a popular and delicious Portuguese chicken soup (Canja).
On this video watch Nancy step by step on how to make this delicious banana chocolate chip loaf.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Top 10 Ingredients most Used in Portuguese cuisine. Portuguese cuisine is known for its use of fresh, high-quality ingredients that reflect the country's coastal location and rich culinary history.