By Edu Costa − On Saturday, November 18, 2017, 6 years ago in Cake Recipes
3 out of 5 with 34 ratings
comments: 0 - views: 25609

Apple & Cinnamon Cake Recipe

Apple & Cinnamon Cake Recipe

This yogurt, apple and cinnamon cake (bolo de Iogurte maçã & canela) is light, fluffy and loaded with apple.

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples
3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Beat all the ingredients except the apple until it starts to form bubbles.
  2. Add the grated apple and mix with a spoon.
  3. Bake in a cake form sprinkled with flour at 180ºC or 350ºF for about 35 minutes.
  4. Do the toothpick test to make sure it's done.
Recipe & Photo Credit: obolinhodesabado.blogspot.pt *

You might also like:

Strawberry & Yogurt Cake Recipe
Strawberry & Yogurt Cake Recipe

This delicious strawberry and yogurt cake recipe (receita de bolo de morango e iogurte) is easy to prepare.

Level of DifficultyEasy
Servings8
Simple Moist Milk Cake Recipe
Simple Moist Milk Cake Recipe

This simple to make moist milk cake recipe (bolo de leite humido) is economical and super delicious, great with a cup of coffee.

Level of DifficultyVery Easy
Servings6
Portuguese Pudding Cake Recipe
Portuguese Pudding Cake Recipe

The delicious combination of pudding and cake make this Portuguese pudding cake recipe a great sweet treat.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

25 Interesting facts about the Azores, a group of nine islands that have been a popular stop in the Atlantic Ocean since the early days of transatlantic exploration.
Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
On the video, Angela from Angela Castro - The Olive Branch, shows you how to make the delicious Portuguese cavacas pastry.