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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.

How to make a Portuguese Daisy.
Preparation time:
5 min
Cooking Time:
Ready In:
5 min
Level of Difficulty:
Very Easy

How to make a Portuguese Daisy.

Portuguese Daisy Recipe

Posted in: Drinks
Oct 6, 2015
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1 out of 5 with 4 ratings
Views: 3830


2 ounces port wine1 ounce brandy1 ounce lemon juice1 teaspoon simple syrup1 teaspoon grenadine


Combine all the ingredients in a shaker with ice. Shake-a-shake-a-shakie it up. Strain into a glass and serve.

If I was making this for guests, I'd be tempted to garnish it with an orange slice. I have no idea if that's ever done with the classic drink, but I think it would work well. Or maybe a twist of lemon rind, since you're already using lemon.

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