By Eddy − On Sunday, November 19, 2017, 5 Years ago in Beef Recipes
3 out of 5 with 319 ratings
comments: 4 - views: 153492

Portuguese Pot Roast (Carne Assada) Recipe

This Portuguese pot roast (carne assada) recipe, makes a sumptuous feast of beef with roast potatoes.
Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings4
Info
This Portuguese pot roast (carne assada) recipe, makes a sumptuous feast of beef with roast potatoes.
Ingredients
2-3 lbs of boned rump roast1 chouriço sausage1 teaspoon of paprika4 garlic cloves, chopped1 teaspoon of tomato paste1 teaspoon of red pepper paste1/4 cup of Portuguese olive oil3 onions, sliced1 cup of red wine1/4 cup of water4 carrots, chopped8 potatoes1 teaspoon of cilantro, choppedSalt and pepper to taste
2-3 lbs of boned rump roast1 chouriço sausage1 teaspoon of paprika4 garlic cloves, chopped1 teaspoon of tomato paste1 teaspoon of red pepper paste1/4 cup of Portuguese olive oil3 onions, sliced1 cup of red wine1/4 cup of water4 carrots, chopped8 potatoes1 teaspoon of cilantro, choppedSalt and pepper to taste
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Place the meat in a large bowl and add the red wine, sliced onions, garlic, olive oil, red pepper paste, paprika, tomato paste, and salt and pepper to taste. Mix the ingredients well in the bowl.
  2. Place the bowl covered with some plastic wrap in the refrigerator and let it marinate for 6-8 hours.
  3. Once the meat is done marinating, deskin the potatoes and place all of them in a 2 inch deep baking dish along with the chopped carrots.
  4. Preheat the oven to 375 degrees Fahrenheit.
  5. Remove the meat from the marinade and place it on the baking dish, pour the marinade over the potatoes and carrots. Slice the chouriço sausage into pieces and scatter over the dish as well.
  6. Pour the 1/4 cup water over the dish.
  7. Place the baking dish in the oven and let it cook for 1 hour & 30-35 minutes or until the meat is done and tender.
  8. Check to see if the meat is done and if it is, it is ready to serve.
  9. Take it out of the oven, cover with some cilantro, and serve.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like
Portuguese Ox Tail Recipe
Portuguese Ox Tail Recipe

The tail is one of the most flavorful parts of beef and can be stewed in several ways, serve width mashed potatoes, baked potatoes or baked sweet potatoes.

Level of DifficultyEasy
Servings4
Portuguese Braised Beef Recipe
Portuguese Braised Beef Recipe

This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce.

Level of DifficultyEasy
Servings3
Portuguese Style Lasagna Recipe
Portuguese Style Lasagna Recipe

This delicious Portuguese style lasagna is great for a potluck or a meal for the family.

Level of DifficultyEasy
Servings6
Comments
Rose
What is the best red wine? Can l use beer instead
5 Months ago, Tuesday, December 21, 2021
reply (+0) (-0)
Eddy

Hi Rose, any good quality red wine will do, and yes you can use beer instead.


5 Months ago, Tuesday, December 21, 2021
(+0) (-0)
Rosa M.
The Portuguese Pot Roast was excellent. My husband and I had our friends over and they are from Portuguese, so was my mom, but I hadn’t made Portuguese Pot Roast before, it was a hit with everyone.
8 Months ago, Tuesday, October 19, 2021
reply (+1) (-0)
Eddy
That is great to hear Rosa.
8 Months ago, Tuesday, October 19, 2021
(+0) (-0)
What do you think of this recipe?
captcha