By Edu Costa − On Sunday, November 19, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 10349
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 cod loins1 small corn bread (broa) preferably 2 to 3 days old1 red cabbage or kale1 sliced carrotGood quality olive oil (to taste)6 cloves of garlic (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Directions
- If the cod is ready to cook, grill it and put aside.
- Heat a pan with a string of olive oil, when it's hot, add the carrot, cabbage or kale previously washed and cut roughly.
- Add a little salt, cover and wait about 5 minutes or until it's cooked.
- Cut the corn bread into slices and fry it in a frying pan with a strink of olive oil and two cloves of garlic, slightly crushed with the tip of the knife, when it's done, put aside.
- Chop 4 garlic cloves finely, add them to a generous amount of olive oil and cook until the olive oil absorbs the taste of the garlic, but be careful not to let the garlic burn. Turn off the heat and set aside.
- Shred the cod with your hands and arrange it in layers on the serving dish, alternating with the cabbage and the corn bread slices.
- Drizzle with the garlic olive oil and finish by adding a little ground pepper.
Recipe & Photo Credit: cozinhadaduxa.blogspot.pt
There are no comments for this recipe.
You might also like:
Olive oil is extremely beneficial to one's health. Many diseases are cured as a result, and one's appearance improves as well.
Everyone is aware of the health benefits of fresh fruit juices, but no one has the time to prepare fresh fruit juices on a daily basis. As a result, people prefer to prepare large quantities of fresh fruit juices at...
In this video we go on a day trip from Lisbon to visit the beautiful Sintra to explore the magical palaces there.