Posted on Sunday, November 19, 2017 in
Seafood Recipes
Portuguese Cod Tiborna
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 cod loins1 small corn bread (broa) preferably 2 to 3 days old1 red cabbage or kale1 sliced carrotGood quality olive oil (to taste)6 cloves of garlic (to taste)Salt and pepper (to taste)
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Preparation
- If the cod is ready to cook, grill it and put aside.
- Heat a pan with a string of olive oil, when it's hot, add the carrot, cabbage or kale previously washed and cut roughly.
- Add a little salt, cover and wait about 5 minutes or until it's cooked.
- Cut the corn bread into slices and fry it in a frying pan with a strink of olive oil and two cloves of garlic, slightly crushed with the tip of the knife, when it's done, put aside.
- Chop 4 garlic cloves finely, add them to a generous amount of olive oil and cook until the olive oil absorbs the taste of the garlic, but be careful not to let the garlic burn. Turn off the heat and set aside.
- Shred the cod with your hands and arrange it in layers on the serving dish, alternating with the cabbage and the corn bread slices.
- Drizzle with the garlic olive oil and finish by adding a little ground pepper.
Recipe & Photo Credit: cozinhadaduxa.blogspot.pt
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Portuguese Salt Cod, Potato and Egg Casserole
How to make Portuguese Salt Cod, Potato and Egg Casserole.
Level of Difficulty | Easy |
Servings | 4 |
Salmon with Lemon Juice
This salmon with lemon juice recipe (receita de salmão com limão) is not only healthy, it is very easy to prepare and delicious.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Roasted Octopus & Potatoes
This Portuguese roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
Level of Difficulty | Easy |
Servings | 4 |
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