Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Maria Biscuits Cake Recipe

Portuguese Maria Biscuits Cake Recipe

Share this Recipe on:

Posted in: Cakes / Cheesecakes
Mon, Nov 20, 2017, 16:43
3 out of 5 with 55 ratings
Views: 38951

Ingredients

Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Beat the cream firmly, add the condensed milk and beat some more.
    2. In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
    3. Decorate with some grated biscuits.
    4. Place it in the refrigerator for several hours, preferably overnight.
    5. When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
    Recipe & Photo Credit: receitasdept.blogspot.ca *


    Comments

    You might also like
    Portuguese Maria Biscuits Cake Recipe
    How to make Portuguese caramelized almond tart.
    Portuguese Maria Biscuits Cake Recipe
    This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
    Portuguese Maria Biscuits Cake Recipe
    This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.

    Top