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Friday, September 24, 2021
This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
Preparation time:
20 min
Cooking Time:
Ready In:
20 min
Level of Difficulty:

Portuguese Maria Biscuits Cake Recipe - Portuguese Recipes

Portuguese Maria Biscuits Cake Recipe

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Posted in: Cake Recipes
Mon, Nov 20, 2017, 16:43
3 out of 5 with 68 ratings
Views: 42038


Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
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  • This site uses US measurements.


    1. Beat the cream firmly, add the condensed milk and beat some more.
    2. In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
    3. Decorate with some grated biscuits.
    4. Place it in the refrigerator for several hours, preferably overnight.
    5. When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
    Recipe & Photo Credit: receitasdept.blogspot.ca *


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