4 out of 5 with 78 ratings
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This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
Get Portuguese ingredients 
Directions
- Beat the cream firmly, add the condensed milk and beat some more.
- In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
- Decorate with some grated biscuits.
- Place it in the refrigerator for several hours, preferably overnight.
- When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
Recipe & Photo Credit: receitasdept.blogspot.ca *
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