Portuguese Maria Biscuits Cake Recipe

This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.

Ingredients

Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream Get Portuguese ingredients

Beat the cream firmly, add the condensed milk and beat some more.
In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
Decorate with some grated biscuits.
Place it in the refrigerator for several hours, preferably overnight.
When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)

Recipe & Photo Credit: receitasdept.blogspot.ca *

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.

Level of Difficulty	Easy
Servings	8

This delicious pumpkin spice cake is very moist and great for a potluck or a friend or family get together.

Level of Difficulty	Easy
Servings	10

This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.

Level of Difficulty	Easy
Servings	8

Comments

There are no comments for this recipe.