Posted on in Pork Recipes

Delicious Roasted Pork Ribs Recipe

Delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
4 out of 5 with 37 ratings
Views: 55652

Preparation time1 h 15 min
Cooking Time1 h 15 min
Ready In2 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
Get Portuguese ingredients

Preparation

  1. Begin by making the marinade.
  2. Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained. 
  3. In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes. 
  4. Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
  5. Serve with white rice or with a salad.
Recipe & Photo Credit: malaguetaman.blogs.sapo.pt
Recommended Recipes
Traditional Pico Island Style Bean Stew Recipe
Traditional Pico Island Style Bean Stew Recipe

This traditional Pico island style bean stew is a dish served in the Island of Pico, Azores, Portugal.

Level of DifficultyModerate
Servings4
Pork Rinds from Beira Alta Recipe
Pork Rinds from Beira Alta Recipe

These pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.

Level of DifficultyVery Easy
Servings4
Yum Potato and Chouriço Gratin Recipe
Yum Potato and Chouriço Gratin Recipe

Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.