By Eddy − On Thursday, November 23, 2017, 5 Years ago in Cake Recipes
4 out of 5 with 24 ratings
comments: 2 - views: 19088

Apple & Caramel Cake Recipe

Bake this moist apple and caramel cake with freshly chopped apples for your family and friends.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings6
Info
Bake this moist apple and caramel cake with freshly chopped apples for your family and friends.
Ingredients
5 or 6 apples1 3/4 cups of flour2 teaspoons of baking powder1 and 1/4 cups of sugar3/4 cup of milk5 1/4 oz of unsalted butter2 eggs, beaten1 cup of brown sugar1/2 cup of caramel1/2 cup of water
5 or 6 apples1 3/4 cups of flour2 teaspoons of baking powder1 and 1/4 cups of sugar3/4 cup of milk5 1/4 oz of unsalted butter2 eggs, beaten1 cup of brown sugar1/2 cup of caramel1/2 cup of water
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Directions
  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a pyrex baking dish with butter and sprinkle with sugar.
  3. Clean, peel and slice the apples. 
  4. Arrange them in the bottom of the pyrex dish and set aside.
  5. Sift the flour with the baking powder in a mixer bowl, add the sugar, milk, butter and eggs.
  6. Beat very well until a creamy mixture is obtained.
  7. Spread this batter over the apples in the pyrex.
  8. Bring the water to a boil with the brown sugar and the caramel and let it simmer a little on low heat until the sugar dissolves.
  9. Drizzle this syrup over the batter in the dish carefully and place in the oven for about 50 minutes.
  10. After the first 30 minutes, cover the pyrex with aluminum foil so it doesn't burn.
  11. Let it cool completely inside the oven before serving.
Recipe & Photo Credit: tachosdensaio.blogspot.pt *

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Comments
Guida
Guida
Bom dia, A cerca do caramelo, compro o caramelo que se uza nos ice cream Sundays? Vem num jar? Obrigado, Ana
2 Weeks ago, Friday, June 17, 2022
reply (+1) (-0)
Eddy
Guida, penso que este que voce tem da, esta receita usa syrup.
2 Weeks ago, Friday, June 17, 2022
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