By Eddy − On Friday, November 24, 2017, 6 years ago in
Dessert Recipes
5 out of 5 with 8 ratings
comments: 0 - views: 18724
Portuguese almond dessert (doce de amendoa) recipe. Almonds are a popular part of many traditional desserts in Portugal.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 cup of water1 cup of ground almonds1 cup of sugar6 tablespoons of sugar6 eggsZest from 1 lemon
Get Portuguese ingredients
-->
Directions
- Preheat the oven to 180°C or 350°F.
- Heat the sugar, water and lemon zest, stir with a wooden spoon until it is almost at a boiling point and put aside.
- In a different pan, heat the almonds and the yolks and stir until it starts to boil and put it aside.
- As the almond mixture cools, beat the egg whites, add the 6 tablespoons of sugar to the egg whites and mix carefully.
- Mix the sugar / almond mixture with the egg yolks and bring to a boil until the mixture is even.
- Pour the almond mixture into a large platter, and with the help of a spoon, place the egg whites on top in little mounds.
- Bake it in the oven until it is golden on top (about 15 to 20 minutes).
Recipe & Photo Credit: cozinhasemavental.blogspot.pt *
-->
There are no comments for this recipe.
You might also like:
Great tips for when visiting Lisbon Portugal! (FULL Travel Guide).
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with a few twists.
How to make Portuguese tomato rice with Nancy from DIYwithnancyg, Portuguese tomato rice is a great side dish.
Europe's last secret paradise, Madeira.