5 out of 5 with 9 ratings
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Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 liter of milk7 tablespoons of cornstarch1 lemon, peel5 tablespoons of sugar2 egg yolksCinnamon (to taste)
Get Portuguese ingredients 
Directions
- In a pan, mix the cornstarch and sugar well.
- Add a little milk to dissolve a little.
- Add the rest of the milk and the lemon peel.
- Place the pot on the heat and stir constantly until it thickens slightly.
- Add the previously beaten egg yolks and continue to stir the mixture without stopping.
- When it thickens and starts to form bubbles, turn off the heat, remove the lemon peel and place
- in plates or bowls.
- Sprinkle with cinnamon and enjoy.
Recipe & Photo Credit: Cacau, saborintenso.com
