By Eddy − On Tuesday, October 12, 2021, 10 months ago in
Breakfast Recipes
5 out of 5 with 8 ratings
comments: 2 - views: 12698
Info
Everyone here at home loves Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
Ingredients
1 liter of milk7 tablespoons of cornstarch1 lemon, peel5 tablespoons of sugar2 egg yolksCinnamon (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a pan, mix the cornstarch and sugar well.
- Add a little milk to dissolve a little.
- Add the rest of the milk and the lemon peel.
- Place the pot on the heat and stir constantly until it thickens slightly.
- Add the previously beaten egg yolks and continue to stir the mixture without stopping.
- When it thickens and starts to form bubbles, turn off the heat, remove the lemon peel and place
- in plates or bowls.
- Sprinkle with cinnamon and enjoy.
Recipe & Photo Credit: Cacau, saborintenso.com
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