By Eddy − On Tuesday, October 12, 2021, 10 months ago in Breakfast Recipes
5 out of 5 with 8 ratings
comments: 2 - views: 12698

Portuguese Cornstarch Porridge Recipe

Everyone here at home loves Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings4
Info
Everyone here at home loves Portuguese cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
Ingredients
1 liter of milk7 tablespoons of cornstarch1 lemon, peel5 tablespoons of sugar2 egg yolksCinnamon (to taste)
1 liter of milk7 tablespoons of cornstarch1 lemon, peel5 tablespoons of sugar2 egg yolksCinnamon (to taste)
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Directions
  1. In a pan, mix the cornstarch and sugar well.
  2. Add a little milk to dissolve a little.
  3. Add the rest of the milk and the lemon peel.
  4. Place the pot on the heat and stir constantly until it thickens slightly.
  5. Add the previously beaten egg yolks and continue to stir the mixture without stopping.
  6. When it thickens and starts to form bubbles, turn off the heat, remove the lemon peel and place
  7. in plates or bowls.
  8. Sprinkle with cinnamon and enjoy.
Recipe & Photo Credit: Cacau, saborintenso.com

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Comments
judy moniz
judy moniz
Can sugar be eliminated????
4 months ago, Sunday, April 17, 2022
reply (+2) (-0)
Eddy
Yes, if you don’t want sugar use sweetener or nothing at all.
4 months ago, Sunday, April 17, 2022
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