By Eddy − On Monday, November 27, 2017, 6 years ago in Bread Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 15978

Portuguese Olive Bread Recipe

Portuguese Olive Bread Recipe

This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.

Preparation time4 h 15 min
Cooking Time 30 min
Ready In4 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 cups of flour2 sachets of active dry yeast1 teaspoon of fine salt1/2 cup of olive oil1/2 cup of warm water1 large egg2 tablespoons of dried oregano leaves1/4 pound of black olives cut into slicesFlour for dusting
4 cups of flour2 sachets of active dry yeast1 teaspoon of fine salt1/2 cup of olive oil1/2 cup of warm water1 large egg2 tablespoons of dried oregano leaves1/4 pound of black olives cut into slicesFlour for dusting
Get Portuguese ingredients

Directions

  1. Dissolve the yeast in warm water with half teaspoon of sugar.
  2. In a bowl, put the flour and make a hole in the middle.
  3. In the center place the broken egg, olive oil and salt.
  4. Mix everything together and add the yeast dissolved in the water.
  5. Knead everything very well until it is homogeneous.
  6. Cover with a cloth or towel and set aside in a warm place for the dough to leaven.
  7. After the yeast leavens, knead a little more.
  8. Add the oregano leaves and the olives.
  9. Knead again and put the dough in a baking dish previously dusted with flour.
  10. Form it with your hands to make a long loaf.
  11. Cover with a cloth and let it rise again.
  12. When the dough is double the size, brush with olive oil.
  13. Preheat oven to 170°C or 340°F and bake it for about 30 minutes.
  14. When the bread is baked, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *

You might also like:

Portuguese Chouriço & Bacon Bread Recipe
Portuguese Chouriço & Bacon Bread Recipe

This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.

Level of DifficultyEasy
Servings4
Paula's Crusty Portuguese Rye Bread Recipe
Paula's Crusty Portuguese Rye Bread Recipe

Portuguese rye bread, also known as Pão de Centeio, is a traditional bread that is popular in Portugal and other countries with Portuguese-speaking communities. This bread is made with a combination of rye flour and bread flour, which gives it a distinct texture and flavor.

Level of DifficultyEasy
Servings4
Portuguese Chouriço Stuffed Bread Recipe
Portuguese Chouriço Stuffed Bread Recipe

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Madeira wine is a fortified wine that comes from the Madeira Islands in Portugal. It is known for its unique flavor profile and longevity, here is a list of the top 10 Madeira wines.
Within Portugal's south-western border lies the Algarve region, which is one of the most popular tourist destinations in Europe.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.