Posted on Tuesday, November 28, 2017 in
Seafood Recipes
Portuguese Grilled Salmon with Pepper Vinaigrette
This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Season the salmon fillets with lemon juice, salt and pepper and marinate for 20 minutes.
- Place all the peppers in the oven at 180°C or 350°F, once done, put them in a plastic bag, close it and allow them to cool, then remove the dark skin and seeds, chop them and place them in a bowl.
- Peel and wash the onion and cloves of garlic, finely chop them and add them to the bowl.
- Then add the olive oil, vinegar and parsley (to taste) and mix well.
- Broil the salmon slices on both sides (to taste), remove them, place them on plates, spread the pepper mixture over the salmon and serve accompanied with boiled potatoes.
Recipe & Photo Credit: teleculinaria.pt
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Portuguese Bacalhau à Bras (Cod)
Indulge in Portuguese bacalhau à brás (cod), a traditional dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Cod with Potatoes & Olives
Portuguese roasted cod with potatoes and olives (Bacalhau Assado com Batatas e Azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Shrimp with Garlic
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
Level of Difficulty | Very Easy |
Servings | 2 |
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