Portuguese Cornmeal & Kale Soup Recipe
Posted in: Soups / Stews
Nov 29, 2017
4 out of 5 with 9 ratings
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
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This site uses US measurements.
- After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
- Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
- Then add the kale and a string of olive oil.
- Let it boil until cooked.