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Thursday, June 8, 2023
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This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Portuguese Cornmeal & Collard Greens Soup Recipe - Portuguese Recipes

Portuguese Cornmeal & Collard Greens Soup Recipe

Posted in: Soups
Wed, Nov 29, 2017
4 out of 5 with 18 ratings
Views: 26298 - Comments 0

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Ingredients

1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small collard greens, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small collard greens, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
  2. Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes. 
  3. Then add the collard greens and a string of olive oil.
  4. Let it boil until cooked.

Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"


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