About

This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.

Info

Preparation time:

15 min

Cooking Time:

30 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

Portuguese Cornmeal & Kale Soup Recipe

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Posted in: Soups / Stews

Wed, Nov 29, 2017, 16:40

4 out of 5 with 9 ratings

Ingredients

1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)

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This site uses US measurements.

Directions

After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
Then add the kale and a string of olive oil.
Let it boil until cooked.

Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"

Comments

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