By Eddy − On Wednesday, November 29, 2017, 5 Years ago in
Soup Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 22791
Info
This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
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Ingredients
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
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Directions
- After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
- Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
- Then add the kale and a string of olive oil.
- Let it boil until cooked.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"
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