By Eddy − On Wednesday, November 29, 2017, 5 Years ago in Soup Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 22762

Portuguese Cornmeal & Kale Soup Recipe

This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4
Info
This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
Ingredients
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
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Directions
  1. After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
  2. Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes. 
  3. Then add the kale and a string of olive oil.
  4. Let it boil until cooked.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"

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