Portuguese Cornmeal & Kale Soup Recipe

This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Info

This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.

Ingredients

1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)

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Directions

After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
Then add the kale and a string of olive oil.
Let it boil until cooked.

Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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