By Eddy − On Wednesday, November 29, 2017, 6 years ago in
Soup Recipes
4 out of 5 with 19 ratings
comments: 4 - views: 30648
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small collard greens, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
- Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
- Then add the collard greens and a string of olive oil.
- Let it boil until cooked.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"
You might also like:
Portuguese Cozido Soup Recipe
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Caldo Verde with Smoked Linguiça Recipe
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Bean Soup Recipe
Portuguese bean soup is a traditional dish from the Azores, a group of Portuguese islands located in the Atlantic Ocean. It's a hearty soup that's perfect for colder weather, and it's filled with beans, vegetables, and linguiça.
| Level of Difficulty | Easy |
| Servings | 6 |
Shirley
This sounds delicious and healthy. What kind of red beans? I don't care for the texture of Kidney beans so I will need to substitute something.
8 months ago, Sunday, August 13, 2023