By Eddy − On Wednesday, November 29, 2017, 5 Years ago in
Soup Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 22762
Info
This Portuguese cornmeal and kale soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
-->
Ingredients
1/2 kg of soaked red beans4 tablespoons of lard or vegetable shortening1 small kale, cut into slices6 tablespoons of cornmealOlive oil (to taste)Salt (to taste)
Get Portuguese ingredients & stuff 
Directions
- After cooking the beans, place it in a saucepan with the water (to taste), along with the lard or shortening and salt.
- Bring to a boil then add the cornmeal, stirring constantly, so that it is well dissolved and allow it to simmer for a few minutes.
- Then add the kale and a string of olive oil.
- Let it boil until cooked.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo n.º 1"
Please Leave a Comment
-->
You might also like
Portuguese Caldo Verde with Smoked Linguiça Recipe
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Sour Soup Recipe
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Green Bean & Mint Soup Recipe
This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.