By Eddy − On Thursday, November 30, 2017, 6 years ago in
Snack Recipes
4 out of 5 with 51 ratings
comments: 0 - views: 69756
This Portuguese style fried donuts (argolinhas fritas) recipe is very easy to make and makes a great sweet snack.
-->
Preparation time | 40 min |
Cooking Time | 15 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients
-->
Directions
- Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, lemon zest and beat it well.
- Add the flour and beat well, if the dough is to hard, add a little more milk a bit at a time until you reach the right consistency.
- It will be well mixed when it doesn't stick to your hands.
- Let the dough sit for about 30 minutes.
- Make doughnut like shapes and fry them in hot oil.
- Once fried, drain and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: Fátima Santana, acaixadotempo.blogspot.pt *
You might also like:
-->
Azorean Canelas Recipe
These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.
Level of Difficulty | Moderate |
Servings | 9 |
Paula's Roasted Corn Snack Recipe
Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Level of Difficulty | Very Easy |
Servings | 6 |
Easy Cinnamon Apple Turnovers Recipe
This very easy to make cinnamon apple turnovers recipe (receita de folhados de maçã com canela) makes a great snack or dessert.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.