Posted on in Snack Recipes

Delicious Fried Donuts (Argolinhas Fritas) Recipe

This delicious fried donuts (argolinhas fritas), is very easy to make and makes a great sweet snack.
4 out of 5 with 51 ratings
Views: 75323
Delicious Fried Donuts (Argolinhas Fritas) Recipe

Preparation time 40 min
Cooking Time 15 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, lemon zest and beat it well.
  2. Add the flour and beat well, if the dough is to hard, add a little more milk a bit at a time until you reach the right consistency.
  3. It will be well mixed when it doesn't stick to your hands.
  4. Let the dough sit for about 30 minutes.
  5. Make doughnut like shapes and fry them in hot oil.
  6. Once fried, drain and sprinkle with sugar and cinnamon

Recipe & Photo Credit: Fátima Santana, acaixadotempo.blogspot.pt

Recommended Recipes
Soft, Chewy and Delicious Caramel Candies Recipe
Soft, Chewy and Delicious Caramel Candies Recipe

Soft, chewy and delicious caramel candies recipe (receita de rebuçados de caramelo mastigável), soft confections made from sugar, butter, syrup, and condensed milk, cut into pieces.

Level of DifficultyVery Easy
Servings24
Amazing Azorean Caramelized Pineapple Recipe
Amazing Azorean Caramelized Pineapple Recipe

This amazing Azorean caramelized pineapple recipe (receita de ananás caramelizado), is very popular in the Azores Islands and is very delicious.

Level of DifficultyVery Easy
Servings4
Bean Tarts (Queijadas de Feijão) Recipe
Bean Tarts (Queijadas de Feijão) Recipe

This delicious recipe for bean tarts (queijadas de feijão), takes a while, but it is well worth the time.

Level of DifficultyEasy
Servings10

Comments
There are no comments for this recipe.
captcha