Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This Portuguese apple and honey cake (bolo de maçã e mel) recipe is very easy to make and the results are delicious.
Preparation time:
15 min
Cooking Time:
45 min
Ready In:
1 h
Level of Difficulty:

Portuguese Apple & Honey Cake Recipe

Portuguese Apple & Honey Cake Recipe

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Posted in: Cakes / Cheesecakes
Sat, Dec 2, 2017, 16:21
4 out of 5 with 30 ratings
Views: 19751


4 large apples4 eggs1 cup of sugar2 tablespoons of honey, well filled1 cup of oil1 cup of milk3 cups of flour1 teaspoon of baking powderSugar and cinnamon to sprinkle
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  • This site uses US measurements.


    1. Preheat the oven to 180ºC or 350ºF.
    2. Grease a round cake form with butter and dust with flour.
    3. Peel the apples, cut into thin slices and set aside.
    4. Beat the eggs with the sugar until it forms a foammy batter, add the milk, the honey, the oil and stir.
    5. Add the flour and baking powder and stir well.
    6. Finally add the apple wedges and stir well (setting a few aside).
    7. Pour the batter into the cake form and decorate it with the remaining apple wedges you set aside.
    8. Sprinkle with the sugar and cinnamon and bake it in the oven for about 45 minutes.
    Recipe  & Photo Credit: kcristininhanacozinha.blogspot.pt *


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