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About
This Portuguese apple and honey cake (bolo de maçã e mel) recipe is very easy to make and the results are delicious.
Info
Portuguese Apple & Honey Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

This Portuguese apple and honey cake (bolo de maçã e mel) recipe is very easy to make and the results are delicious.

Portuguese Apple & Honey Cake Recipe

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Posted in: Cakes / Cheesecakes
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4 out of 5 with 13 ratings
Views 8951

Ingredients

4 large apples4 eggs1 cup of sugar2 tablespoons of honey, well filled1 cup of oil1 cup of milk3 cups of flour1 teaspoon of baking powderSugar and cinnamon to sprinkle

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Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease a round cake form with butter and dust with flour.
  3. Peel the apples, cut into thin slices and set aside.
  4. Beat the eggs with the sugar until it forms a foammy batter, add the milk, the honey, the oil and stir.
  5. Add the flour and baking powder and stir well.
  6. Finally add the apple wedges and stir well (setting a few aside).
  7. Pour the batter into the cake form and decorate it with the remaining apple wedges you set aside.
  8. Sprinkle with the sugar and cinnamon and bake it in the oven for about 35 minutes.
Recipe  & Photo Credit: kcristininhanacozinha.blogspot.pt *
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