Portuguese Apple & Honey Cake Recipe
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Posted in:
Cakes / Cheesecakes
Dec 2, 2017
4 out of 5 with 13 ratings
Ingredients
4 large apples4 eggs1 cup of sugar2 tablespoons of honey, well filled1 cup of oil1 cup of milk3 cups of flour1 teaspoon of baking powderSugar and cinnamon to sprinkle
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease a round cake form with butter and dust with flour.
- Peel the apples, cut into thin slices and set aside.
- Beat the eggs with the sugar until it forms a foammy batter, add the milk, the honey, the oil and stir.
- Add the flour and baking powder and stir well.
- Finally add the apple wedges and stir well (setting a few aside).
- Pour the batter into the cake form and decorate it with the remaining apple wedges you set aside.
- Sprinkle with the sugar and cinnamon and bake it in the oven for about 35 minutes.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
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Comments
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This Portuguese honey and tea cake is tender and moist and has tremendous flavor, enjoy.
This is a great Portuguese honey cake with fruit recipe, enjoy with family and friends, it's delicious.