By Edu Costa − On Sunday, December 3, 2017, 5 years ago in
Soup Recipes
4 out of 5 with 26 ratings
comments: 1 - views: 56738
This Portuguese chicken and bean stew (feijoada de frango) recipe makes an amazing meal for the whole family.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound of red beans1 kg of chicken1 tablespoon of mild pepper sauce1 onion4 cloves of garlic1/4 cup of olive oil1 bay leaf1/2 pound of ripe tomatoes3/4 cup of white wine1 chouriçoOlive oil, salt, pepper, cumin and chopped coriander (to taste)
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Directions
- Soak the red beans in water and leave it over night.
- The next day, cook the beans in water with a drizzle of olive oil for about 40 minutes in a pressure cooker.
- Meanwhile, cut the chicken into pieces and season with salt and the pepper paste.
- Peel and chop the onion and garlic and sauté them in the olive oil with the bay leaf.
- Add the chicken and let it cook.
- Clean the tomatoes by removing the skins and grains, chop it and add it to the chicken.
- Add the white wine, add the choriço sausage cut in slices, and season with salt, pepper and a little cumin.
- Add the red beans and bring to a boil.
- Check seasoning.
- Remove from the heat, sprinkle with chopped coriander and serve.
Recipe & Photo Credit: impala.pt
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