By Edu Costa − On Monday, December 4, 2017, 5 years ago in
Seafood Recipes
4 out of 5 with 14 ratings
comments: 2 - views: 29417
This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
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