Portuguese Cod with Chouriço Recipe
Posted in: Fish / Seafood
Dec 4, 2017
4 out of 5 with 2 ratings
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
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- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!