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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
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This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
Info
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
2

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Eddy
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Portuguese Cod with Chouriço Recipe

Portuguese Cod with Chouriço Recipe

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Posted in: Seafood Recipes
Tue, Dec 5, 2017, 02:59
4 out of 5 with 11 ratings
Views: 20068

Ingredients

1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
    2. Add the sliced sausage and the shredded cod and let it fry a little. 
    3. Add the chopped potatoes and some hot water.
    4. Cover the pan and cook on low heat.
    5. When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.

    Enjoy your food!

    Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt

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