Posted on Monday, December 4, 2017 in
Seafood Recipes
Cod with Chouriço
This cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
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| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
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Preparation
- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
Posted by: Eddy
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| Servings | 4 |
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michele Wong
I see olives with pimentos in the picture but not in the recipe directions?
are the just put on top at the end?
Thank you
2 years ago, Monday, July 11, 2022
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