Posted on Monday, December 4, 2017 in Seafood Recipes

Portuguese Cod with Chouriço

This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
4 out of 5 with 15 ratings
Views: 32726
Portuguese Cod with Chouriço

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
  2. Add the sliced sausage and the shredded cod and let it fry a little. 
  3. Add the chopped potatoes and some hot water.
  4. Cover the pan and cook on low heat.
  5. When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.

Enjoy your food!

Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Maria Teresa Cod (Bacalhau)
Portuguese Maria Teresa Cod (Bacalhau)

This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.

Level of DifficultyEasy
Servings2
Portuguese Cod Empadão
Portuguese Cod Empadão

This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.

Level of DifficultyEasy
Servings4
Portuguese Mom's Clam Bake (Assado de Amêijoas)
Portuguese Mom's Clam Bake (Assado de Amêijoas)

Experience the rich flavors of Portuguese clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.

Level of DifficultyEasy
Servings4

michele Wong
michele Wong
I see olives with pimentos in the picture but not in the recipe directions? are the just put on top at the end? Thank you
3 Years ago, Monday, July 11, 2022
reply
captcha

You might also like:

This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.